Din Tai Fung has become a global sensation known for its delicate soup dumplings (xiao long bao), meticulously prepared dishes, and consistent quality. When it finally opened its doors in New York, fans of Taiwanese and Shanghainese cuisine rejoiced. The Din Tai Fung New York menu offers a blend of traditional dishes and modern adaptations, making it one of the most exciting culinary experiences in the city.

In this guide, we’ll take you through the standout highlights of the Din Tai Fung New York menu, focusing on must-try dumplings, rice and noodle dishes, small plates, and sweet treats you won’t want to miss.

A World-Renowned Brand Arrives in New York

Before diving into the details of the Din Tai Fung New York menu, it’s worth noting the brand’s history. Originating in Taiwan in the 1950s, Din Tai Fung began as a cooking oil shop before transforming into a full-scale restaurant. Its commitment to craftsmanship, cleanliness, and precision elevated it to global fame, with Michelin-starred locations in Asia and acclaimed branches across the world.

New York City, with its dynamic food scene, welcomed the restaurant with open arms. The Din Tai Fung New York menu continues the tradition, bringing with it a full range of iconic and regionally inspired dishes, executed to perfection.

Must-Try Dumplings from the Din Tai Fung New York Menu

At the heart of the Din Tai Fung New York menu are the dumplings—specifically the beloved xiao long bao, or soup dumplings. Each dumpling is hand-folded with 18 pleats and filled with savory broth that bursts in your mouth with the first bite.

1. Pork Xiao Long Bao

This is the flagship item on the Din Tai Fung New York menu. The delicate dumpling wrapper encloses seasoned ground pork and piping-hot soup. Served with thin slices of ginger and black vinegar, this dish alone is worth the visit.

2. Truffle & Pork Xiao Long Bao

For those looking to elevate their dining experience, the truffle and pork version adds an earthy, aromatic twist. The umami from the black truffle pairs exquisitely with the juicy pork filling, making it one of the most luxurious items on the Din Tai Fung New York menu.

3. Chicken Xiao Long Bao

A great alternative for non-pork eaters, the chicken xiao long bao maintains the delicate balance of broth and meat that Din Tai Fung is known for. It’s lighter but equally flavorful and a popular option on the Din Tai Fung New York menu.

Steamed Dumplings and Buns

Beyond the soup dumplings, the Din Tai Fung New York menu features a variety of steamed creations, perfect for sharing or enjoying solo.

4. Shrimp & Pork Shao Mai

Unlike traditional shao mai, these are shaped like open-topped pouches with shrimp crowning the top. The texture is tender with a burst of seafood flavor, making it a standout small bite on the Din Tai Fung New York menu.

5. Vegetable & Mushroom Dumplings

Perfect for vegetarians or anyone seeking lighter fare, these dumplings are filled with finely chopped greens and mushrooms, offering a clean and umami-packed flavor. They’re a nutritious addition to the Din Tai Fung New York menu that doesn’t compromise on taste.

Noodles and Rice Dishes: Comfort Food Elevated

While dumplings are the stars, the noodle and rice selections on the Din Tai Fung New York menu are equally remarkable. These dishes blend comfort and sophistication, satisfying every craving.

6. House Special Spicy Noodles

These springy wheat noodles come coated in a rich, spicy sauce that tingles the palate without overwhelming it. Topped with green onions and sesame seeds, this is one of the spiciest and most flavorful noodle dishes on the Din Tai Fung New York menu.

7. Noodles with Sesame Sauce

If spice isn’t your thing, the cold noodles with sesame sauce offer a creamy, nutty experience. The sauce clings perfectly to the noodles and delivers a refreshing bite, especially popular during summer months.

8. Pork Chop Fried Rice

This cult-favorite on the Din Tai Fung New York menu features a perfectly cooked, boneless pork chop served over classic Taiwanese-style egg fried rice. The seasoning on the pork is fragrant and crisp, contrasting beautifully with the soft and savory rice beneath it.

Small Plates and Sides Worth Trying

Don’t overlook the appetizers and vegetable dishes—they’re an essential part of the full Din Tai Fung New York menu experience.

9. Cucumber Salad

Marinated in garlic, vinegar, and chili oil, the cucumber salad is refreshing and crunchy. It’s often served as a palate cleanser and offers a cool contrast to richer dishes.

10. String Beans with Garlic

A deceptively simple dish that highlights the beauty of stir-fried vegetables. The green beans are crisp-tender and coated in aromatic garlic oil—an absolute must-order on the Din Tai Fung New York menu for veggie lovers.

11. Seaweed & Bean Curd Salad

Unique in texture and flavor, this chilled salad features slivers of tofu and seaweed dressed in soy and sesame. It’s light, savory, and packed with umami, showcasing Din Tai Fung’s mastery of balancing simple ingredients.

Desserts and Sweet Endings

The Din Tai Fung New York menu ends on a high note with traditional Chinese and Taiwanese desserts that are subtle, comforting, and just sweet enough.

12. Sweet Taro Buns

Steamed to perfection, these buns are filled with a silky taro paste. The sweetness is mild, and the texture is satisfying—offering a traditional taste of Taiwan.

13. Chocolate & Mochi Xiao Long Bao

This innovative dessert dumpling features molten chocolate and a chewy mochi core, wrapped in the same delicate dumpling skin as the savory items. It’s a creative and memorable way to end your meal, and a unique highlight on the Din Tai Fung New York menu.

Beverages to Complement Your Meal

The drink selection on the Din Tai Fung New York menu includes traditional teas, fruit-based beverages, and a curated list of wines and cocktails. Some favorites include:

•       Jasmine Green Tea – A classic pairing with dumplings.
•       Lychee Slush – Refreshing and slightly sweet.
•       Plum Wine – Pairs beautifully with pork and fried dishes.

Why the Din Tai Fung New York Menu Stands Out

There are many places in New York City to get dumplings, but few offer the consistency, precision, and high quality of ingredients found on the Din Tai Fung New York menu. Every dish is prepared with the same care and attention that made the brand famous in Taipei.

Whether you’re visiting for the first time or returning for another round of your favorites, the Din Tai Fung New York menu has something to impress every diner. From the iconic xiao long bao to the comforting pork chop fried rice, the variety is both impressive and delicious.

Final Thoughts

The Din Tai Fung New York menu is a rich, flavorful journey through Taiwanese cuisine, with global influences and meticulous preparation techniques. It’s not just a place to grab dumplings—it’s a full dining experience that blends tradition with innovation.

If you’re planning a visit, be sure to go hungry and with friends—so you can try as many items on the menu as possible. From the first bite of xiao long bao to the last spoonful of taro bun filling, every dish on the Din Tai Fung New York menu is a celebration of flavor, culture, and culinary craft.